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| 101. Satay |
$7.00 |
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| Six skewers of marinated tender pork or chicken served with peanut curry sauce and pickled cucumbers | ||||||||||
| 102. Egg Roll |
$5.00 |
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| Two rolls filled with ground chicken, silver-thread noodles, cabbage, carrots and onions served with delicious citrus sauce. | ||||||||||
| 103. Crispy Thai Spring Roll |
$7.00 |
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| Two Spring Rolls wrapped with Special rice paper, stuffed with ground pork, silver thread noodles, black mushrooms and onions. Deep fried and served with homemade sauce. | ||||||||||
| 104. Thai Fresh Spring Roll |
$7.00 |
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| Two spring rolls wrapped in rice paper, stuffed withshrimp, chicken, rice noodles, lettuce,fresh mint & cilantro. Served with homemade sauce. Low fat, healthy meal. | ||||||||||
| 105. Crab Rangoon |
$7.00 |
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| 5 pieces of fried wonton wrapper stuffed with crab meat and a blend of imported cheeses, with a hint of curry. | ||||||||||
| 106. Calamari |
$7.00 |
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| Lightly dusted with a seasoned flour and fried to perfection. Served with lemon and Sweet & sour sauce. | ||||||||||
| 107. Fried Tofu |
$5.00 |
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| Deep fried bean curd, served with peanut dip. | ||||||||||
| 108. Op-Hoi |
$8.00 |
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| Fresh mussels steamed in a clay pot with Thai herbs, served with garlic chili and lime sauce. | ||||||||||
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| 109. Lab Gai |
$8.00 |
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| Ground chicken seasoned with roasted rice powder, fresh mint, green onion, cilantro & lime juice. | ||||||||||
| 110. Lab Nuah |
$8.00 |
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| Ground beef seasoned seasoned with roasted rice powder, fresh mint, green onion, cilantro and lime juice. | ||||||||||
| 111. Yum Talay |
$8.00 |
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| Mixed seafood salad with onion, red pepper, and green peppers, topped with peanuts and served with lettuce. | ||||||||||
| 112. Nam Sod |
$8.00 |
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| Seasoned ground pork with carrots, onions, red & green peppers, topped with peanuts and served with lettuce. | ||||||||||
| 113. Garden Salad |
$5.00 |
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| Mixed greens and red tomatoes with homemade dressing. | ||||||||||
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| 114. Thom Yum Gai |
$0.00 |
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| Hot and sour soup with chicken, fresh mushrooms, and onions, flavored with basil, lemon grass and cilantro. | ||||||||||
| 115. Thom yum goong |
$0.00 |
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| Bowl $4.50- pot for four $17.00. Hot and sour with shrimp, fesh mushrooms and onions, flavored with basil, lemon gras and cilantro | ||||||||||
| 116. Thom kha gai |
$0.00 |
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| Bowl $4.50- pot for four $17.00. A wonderful creamy chicken soup with coconut milk, flavored with fresh basil. galanga, mushrooms, onions, baby corn and lemon grass. | ||||||||||
| 117. Po-Takk |
$0.00 |
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| Bowl $5.50- pot for four $21.00. An exotic hot and spicy soup with shrimp, scallop, squid, mussel, and fresh mushrooms flavored with basil, lemon grass, lime leaf and topped with cilantro. | ||||||||||
| 118. Vegetable & Tofu soup |
$3.75 |
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| A bowl clear soup with mixed vegetables and tofu with a touch of raosted garlic. | ||||||||||
| 119. Gang woon sen |
$3.75 |
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| A bowl clear noodle soup with ground pork, fresh mushrooms, green onions and bean sprouts topped with roasted garlic. | ||||||||||
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| 120. Stir-fried ginger |
$0.00 |
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| Stir-fried fresh ginger with onions, celery, ad black muhrooms, green and red peppers. Vegetables or tofu $11.00, chicken, beef or pork $12.00, shrimp $13.50, scallops $14.50 | ||||||||||
| 121. Prik pow |
$0.00 |
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| Your choice of meat sauteed with hot& semi-sweet basil sauce, onions, mushrooms, red and green peppers. Served with steamed vegetables. Vegetables or tofu $12.00 chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00. | ||||||||||
| 122. Stir fried mixed vegetables |
$0.00 |
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| Your choice of meat sauteed with broccoli, carrots, maushrooms, snow peas, onions, celery, babycorn and sweet peppers. Vegetables or tofu $11.00, chicken, beef or pork $12.00, shrimp $13.50, scallops $14.50 | ||||||||||
| 123. Cashew |
$0.00 |
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| A delightful stir-fry with onions, baby corn, water chestnuts, red and green peppers and roasted cashews and your choice of meat. Vegetables or tofu $11.00, chicken, beef or pork $12.00, shrimp $13.75, scallops $14.75. | ||||||||||
| 124. Sweet & sour |
$0.00 |
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| Your choice of meat sauted in our thai style sweet & sour sauce with sweet onions, pineapple, water chesnuts, carrots, baby corn, red and green peppers. Vegetables or tofu $10.50, chicken, beef or pork $11.75, shrimp $13.50, scallops $14.50 | ||||||||||
| 125. Pad & ped (kraw pow) |
$0.00 |
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| Sauteed onions, mushrooms, red and green peppers with hot basil sauce and your choice of meat. Vegetables or tofu $11.00, chicken, beef or pork $12.00, shrimp $13.75, scallops $14.50 | ||||||||||
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| 126. Pra-Ram |
$0.00 |
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| Your choice of meat sauted in peanut-curry sauce and coconut milk served over steamed broccoli and spinach. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00. | ||||||||||
| 127. Panang |
$0.00 |
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| Panang curry paste in cream of coconut with ceushed peanuts with onions, carrots, res and green peppers and your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00. | ||||||||||
| 128. Green curry |
$0.00 |
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| Your choice of meat in green curry with coconut milk, simmered with snow peas, onions, sweed basil, green peppers and thai eggplant. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00 | ||||||||||
| 129. Red curry |
$0.00 |
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| Your choice of meat, in red curry with coconut milk, onions, red and green peppers. Thai eggplant and bamboo shoots enhanced with thai basil. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00. | ||||||||||
| 130. Massamun |
$16.50 |
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| Tender cut flank steak simmered in a tasty curry paste with potatoes, and peanuts. | ||||||||||
| 131. Duck curry |
$15.00 |
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| Sliced roasted duck breast simmered in coconut milk and red curry paste, with snow peas, red and green peppers, sweet basil, onions and tomato. | ||||||||||
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| 132. Special seafood |
$16.50 |
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| A combination of mixed saefood: shrimp, scallops, squid and mussels, stir fried with onions, red and greean peppers, black mushrooms and garlic sauce. | ||||||||||
| 133. Snapper lad prik |
$0.00 |
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| Deep fried fresh whole fish topped with chili garlic sauce. M/P | ||||||||||
| 134. Snapper lad naa |
$0.00 |
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| Deep fried fresh fish topped with our delicious red curry sauce. M/P | ||||||||||
| 135. Thai garden curry |
$17.00 |
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| Stew of tender lamb in coconut milk and yellow curry with sweet onions, and potatoes. | ||||||||||
| 136. Thai garden seafod |
$17.00 |
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| Stir fried combination of seafood; shrimp, scallops, squid and mussels with bamboo shoots, onions, red and green peppers in a thail chili paste, seasoned with fresh basil and lime leaves. | ||||||||||
| 137. Fancy lobster |
$0.00 |
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| Steamed lobster tail topped with scallops, onions, and scallions in our special sauce.M/P | ||||||||||
| 138. Roast duck |
$17.50 |
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| Half of tender roasted duck, served with stir-fried mixed vegetables. | ||||||||||
| 139. Crispy duck |
$17.75 |
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| Half of a duck, lightly floured, then deep-fried until crispy, served with sauteed mixed vegetable. | ||||||||||
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| 140. Fried rice |
$0.00 |
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| Stir-fried rice with eggs and scallions, with your choice of meat. Vegetables or tofu $11.00 chicken, beef or pork $12.00, shrimp $13.00. | ||||||||||
| 141. Pad thai |
$0.00 |
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| Stir fried rice noodles and eggs bean sprouts, and scallions with our delicious sauce topped with ground peanuts with your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00. | ||||||||||
| 142. Pad ba-mee |
$0.00 |
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| sauteed egg noodles with cabbage, carrots, onions, broccoli and your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00. | ||||||||||
| 143. Pad see-ew |
$0.00 |
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| Large rice noodles stir-fried with egg and broccoli in our special sauce with your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00. | ||||||||||
| 144. Lad naa |
$0.00 |
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| Large rice noodle pan fried with eggs, topped with chinese broccoli in a brown gravy sauce with your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, seafood $15.00. | ||||||||||
| 145. Pad kee mow |
$0.00 |
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| Rice noodles stir-fried with eggs, sweet peppers, scallions, mushrooms, celery, and cashew nuts enhanced with hot chili sauce and sweet basil with your choice of meat. Vegetables or tofu $12.00, chicken, beef or pork $13.00, shrimp $14.00, scallops $15.00 | ||||||||||
| 146. PHO |
$0.00 |
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| Rice noodle soup, served with bean sprouts, basil and lime with your choice of meat. Chicken $10.00 beef or meatball $11.00, seafood $13.00. | ||||||||||
| 147. Duck noodle soup |
$13.00 |
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| Egg noodle soup with slice of roasted duck meat, served with bean sprouts and green onions. | ||||||||||
| 148. Pad woon sen |
$0.00 |
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| 12. Thai Tea |
$3.50 |
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| Iced Cream Tea | ||||||||||
| 14. Thai Cafe |
$3.50 |
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| Iced caffe | ||||||||||
| 16. Sweet Tea |
$1.75 |
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| 18. Unsweet Tea |
$1.75 |
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| 150. Mango & Sticky Rice |
$5.75 |
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| Sweet Purple rice in coconut milk, topped with fresh mango(in season). | ||||||||||
| 151. Thai Custard |
$5.75 |
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| Egg Custard with coconut milk, served over sweet purple rice. | ||||||||||
| 152. Fried Bananas |
$5.75 |
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| wrapped banana lightly fried with berry sauce. | ||||||||||
| 153. Thai Garden Ice Cream |
$6.75 |
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| Coconut Ice cream served with fried bananas topped with honey and sesame seeds. | ||||||||||
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| 214. Stir-fried ginger lunch |
$0.00 |
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| Stir-fried fresh ginger with onions, celery, black mushrooms, green and red peppers. | ||||||||||
| 215. Prik pow lunch |
$0.00 |
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| Your choice of meat sauteed with hot & semi-sweet basil sauce, onions, mushrooms, red and green peppers. Served with steamed vegetables. | ||||||||||
| 216. Stir fried mixed vegetables lunch |
$0.00 |
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| Your choice of meat sauteed with broccoli, carrots, mushrooms, snow peas, onions, celery, baby corn and sweet pepper. | ||||||||||
| 217. Cashew lunch |
$0.00 |
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| A delightful stir-fry with onions, baby corn, water chestnuts, red and green peppers and roasted cashews and your choice of meat. | ||||||||||
| 218. Sweet & sour lunch |
$0.00 |
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| Your choice of meat sauteed in our thai style sweet & sour sauce with sweet onions, pineapple, water chestnuts, carrots, baby corn, red and green peppers. | ||||||||||
| 219. Pra-ram lunch |
$0.00 |
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| Your choice of meat sauteed in peanut-curry sauce and coconut milk, served over steamed broccoli and spinach. | ||||||||||
| 220. Panang lunch |
$0.00 |
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| Panang curry paste in cream of coconut with crushed peanuts with onions, carrots, red and green peppers and your choice of meat. | ||||||||||
| 221. Red curry lunch |
$0.00 |
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| Your choice of meat, in red curry with coconut milk, onions, red and green peppers. Thai eggplant and bamboo shoots enhanced with thai basil. | ||||||||||
| 222. Fried rice lunch |
$0.00 |
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| Stir-fried rice with eggs and scallions, with your choice of meat. | ||||||||||
| 223. Pad Thai lunch |
$0.00 |
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| Stir fried rice noodles and eggs, bean sprouts, and scallions with our delicious sauce, topped with ground peanuts with your choice of meat. | ||||||||||
| 224. Pad ba-mee lunch |
$0.00 |
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| Sauteed egg noodles with cabbage, carrots, onions, broccoli and your choice of meat. | ||||||||||
| 225. Lad naa lunch |
$0.00 |
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| Large rice noodle pan fried with eggs, topped with chinese broccoli in a brown gravy sauce with your choice of meat. | ||||||||||
| 226. PHO lunch |
$0.00 |
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| Rice noodle soup, served with bean sprouts, basil and lime with your choice of meat. | ||||||||||
| 227. Duck noodle soup lunch |
$9.00 |
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| Egg noodle soup with slice of roasted duck meat, served with bean sprouts and green onions. | ||||||||||
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| 300. Thai Garden Sampler |
$15.00 |
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| A combination of 2 Crab Rangoon, 1 Egg Roll, 1 Crispy Thai Spring Roll, 1 Thai Fresh Spring Roll, and 12 Calamari. | ||||||||||
| 305. Tuna Salad |
$8.00 |
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| Lightly seared tuna served over spring mix with black seasame and ginger dressing. | ||||||||||
| 310. Crispy Chicken Satay |
$8.00 |
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| Breaded, marinated and deep fried chicken(6) served with home made peanut sauce. | ||||||||||
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| 315. Chu-Shie Gai |
$13.00 |
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| Lightly dusted chicken, deep fried and served in our delicious sweet pepper sauce. Served with jasmine rice. | ||||||||||
| 320. Pad Kraw-Powh with Roasted Duck |
$17.00 |
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| Lightly dusted, partly de-boned roasted duck, deep fried and topped with a mildly spicy Kraw-Powh sauce, snow peas, sweet onion and bell peppers. | ||||||||||
| 325. Thai Fried Rice with Roasted Pork |
$12.00 |
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| Stir-fried rice with eggs, sweet peas, carrots, and Thai style red roasted pork. | ||||||||||
| 330. Pan-Seared Salmon |
$16.50 |
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| Served with our delicious sweet and sour-ginger sauce, bell peppers, and pineapples, topped with asparaguswith a hint of spice. Served with jasmine rice. | ||||||||||
| 335. Pad Prik Khing |
$0.00 |
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| Spicy, aromatic stir-fried yard-long beans with Red bell peppers and Kaffir lime leaf. With chicken, beef or pork &12.50, with Shrimps $13.50, with Scallops $ 14.50 | ||||||||||
| 340. Kaeng Kari |
$0.00 |
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| Delicious yellow curry with potato, sweet onion, carrot, and bell peppers. Served with jasmine rice. With chicken, beef, pork or tofu $13.00, with Shrimp $14.00, With Scallops $15.00 | ||||||||||
